Restaurant Operations Supervisor (PT/FT)

Jollibee; West Covina (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Job growth opportunities

Paid leaves

Paid life insurance

Employee discounts

Meal privileges

And other employee perks

Job summary

Jollibee is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through operations execution. This role may be part-time or full-time, with duties centered on quality standards, crew leadership, and program management.

Ideal candidates will have a high school diploma, at least 1 year as a team leader in food or retail, and strong communication skills. Vaccination requirements and work eligibility precautions apply.

Qualifications

• High school diploma required.
• At least 1 year as a Team Leader in food or retail or equivalent experience.
• Good communication and interpersonal skills.
• Willing to work varied schedules including holidays.
• MS Office proficiency required.

Responsibilities

• Implement Quality or Cleanliness & Sanitation program.
• Implement Crew Management activities.
• Implement Cost Management activities.
• Manage operations of the Packaged Program.

Skills

Team leadership

Customer service

Communication skills

MS Office

Education

High school diploma

Tools

MS Office

Job description

Jollibee is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through operations execution. This role may be part-time or full-time, with duties centered on quality standards, crew leadership, and program management.

Ideal candidates will have a high school diploma, at least 1 year as a team leader in food or retail, and strong communication skills. Vaccination requirements and work eligibility precautions apply.