Restaurant Operations Supervisor

Jollibee Kapolei (HI); Ewa Beach (HI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Benefits

401 (k) Match

Meal Privileges

Employee Discounts

Paid Leaves

Paid Life Insurance

Job summary

Jollibee Kapolei is seeking a Restaurant Supervisor to join our Restaurant Operations on a part-time/full-time permanent basis. You will assist the Restaurant General Manager and store management in achieving store goals through effective operations support across areas such as quality, crew management, cost control, and packaged program oversight.

The role requires a high school education, at least 1 year as a team leader in food/retail, and the ability to work flexible hours including

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or equivalent.
• High energy level; must be able to work varying schedules including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner & adaptable.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.

Skills

Team leadership

Communication

Interpersonal skills

Customer service

Education

High school education

Tools

MS Office (Excel, Word, PowerPoint, Outlook)

Job description

Jollibee Kapolei is seeking a Restaurant Supervisor to join our Restaurant Operations on a part-time/full-time permanent basis. You will assist the Restaurant General Manager and store management in achieving store goals through effective operations support across areas such as quality, crew management, cost control, and packaged program oversight.

The role requires a high school education, at least 1 year as a team leader in food/retail, and the ability to work flexible hours including