Restaurant Supervisor: Growth, Training & Benefits

Jollibee Foods Corp.; Arlington (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Other employee perks

Job summary

Jollibee Foods Corp. seeks a Restaurant Supervisor to support store operations, reporting to the General Manager. The role is available as part-time or full-time permanent, with responsibilities across quality, crew management and cost control.

Candidates must have at least a high school education and prior team leadership experience in food or retail. Ideal applicants are energetic, reliable, and able to work varied schedules including holidays, with strong communication skills and proficiency

Qualifications

• High school education is required.
• At least 1 year of Team Leader experience in food or retail.
• Must have high energy and flexibility for schedules, including holidays.
• Strong communication and interpersonal skills are essential.
• Results-driven, self-motivated, and a fast learner who adapts quickly.
• Proficient with MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Assist the Restaurant General Manager and store team to meet business goals.
• Implement Product/Service Quality or Cleanliness & Sanitation program.
• Execute Crew Management activities as assigned.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication skills

Interpersonal skills

Results oriented

Self-driven

Fast learner

Adaptable

MS Office suite

Education

High school education

Tools

MS Office (Excel, Word, PowerPoint, Outlook)

Job description

Jollibee Foods Corp. seeks a Restaurant Supervisor to support store operations, reporting to the General Manager. The role is available as part-time or full-time permanent, with responsibilities across quality, crew management and cost control.

Candidates must have at least a high school education and prior team leadership experience in food or retail. Ideal applicants are energetic, reliable, and able to work varied schedules including holidays, with strong communication skills and proficiency