Restaurant Supervisor — Career Growth & Perks

Jollibee; Tacoma (WA); On-site; USD 30,000 - 45,000; Full time

Job summary

Jollibee in the United States is seeking a Restaurant Supervisor to join our store operations on a part-time or full-time basis. The role supports the Store Management Team in achieving business goals through effective operations, crew leadership, and service excellence.

Responsibilities include implementing quality and sanitation programs, managing crew activities, controlling costs, and supervising packaged program operations.

Qualifications

• High school education or equivalent required.
• Minimum of 1 year of experience as a Team Leader in a food or retail setting.
• Strong communication and interpersonal skills; ability to work varying schedules including holidays.

Responsibilities

• Implement assigned Quality of Service or Cleanliness & Sanitation programs.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Communication skills

Interpersonal skills

MS Office proficiency

Education

High school diploma

Tools

MS Office

Job description

Jollibee in the United States is seeking a Restaurant Supervisor to join our store operations on a part-time or full-time basis. The role supports the Store Management Team in achieving business goals through effective operations, crew leadership, and service excellence.

Responsibilities include implementing quality and sanitation programs, managing crew activities, controlling costs, and supervising packaged program operations.