Restaurant Operations Supervisor

029423-Winters,CA

Winters (CA)

On-site

USD 60,000 - 90,000

Full time

2 days ago
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Job summary

029423-Winters,CA is seeking an Assistant General Manager to assist the Restaurant Manager in profitably operating the restaurant, controlling costs, and delivering excellent customer service. This role focuses on coaching staff, ensuring quality service, and maintaining a welcoming environment at the Winters location.

You will train and supervise front-of-house staff, manage cash handling procedures, support local marketing efforts, and help sustain sales while upholding health and safety

Qualifications

  • High school diploma or GED; some college preferred.
  • Minimum 1 year of supervisory experience.
  • Understanding of P&L statements.
  • Basic math and accounting skills.
  • Strong customer service skills and communication abilities.
  • Knowledge of order processing systems and basic computer skills.
  • Must be at least 18 years of age; Serve Safe certified.

Responsibilities

  • Assist the Restaurant Manager in profitable operation and cost control.
  • Work front counter to ensure quality service and train employees.
  • Assist in maintaining sales levels and utilize local store marketing.
  • Manage cash control and daily bank deposits per procedures.
  • Ensure health and safety compliance and a professional restaurant image.
  • Assist in hiring and developing team members and document disciplinary actions.
  • Perform management and administrative duties as assigned by the Restaurant General Manager.
  • Oversee operations and maintenance to ensure ingredients and equipment are in place.

Skills

Supervisory experience
Customer service skills
Communication skills
Basic math

Education

High school diploma or GED

Tools

POS systems

Job description

029423-Winters,CA is seeking an Assistant General Manager to assist the Restaurant Manager in profitably operating the restaurant, controlling costs, and delivering excellent customer service. This role focuses on coaching staff, ensuring quality service, and maintaining a welcoming environment at the Winters location.

You will train and supervise front-of-house staff, manage cash handling procedures, support local marketing efforts, and help sustain sales while upholding health and safety

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