Restaurant Operations Lead

Woodland,CA

Woodland (CA)

On-site

USD 52,000 - 78,000

Full time

2 days ago
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Job summary

Unknown is seeking an Assistant General Manager in Woodland, California to help run the restaurant operations and maximize profitability. The role supports the Restaurant Manager and focuses on cost control, customer service, and staff development.

The candidate will train staff, ensure quality service, manage cash handling, and maintain health and safety standards while contributing to sales growth and operational efficiency.

Qualifications

  • High school diploma or GED (some college preferred).
  • Understanding of P&L statements.
  • Basic math and accounting skills.
  • Strong customer service skills.
  • Strong communication skills.
  • Knowledge of order processing systems and basic computer skills.
  • Must be at least 18 years old.
  • Must be Serve Safe certified.

Responsibilities

  • Work the front counter to ensure quality service and train employees to handle complaints.
  • Assist in maintaining sales and utilize local store marketing.
  • Manage restaurant cash control and follow cash handling procedures.
  • Ensure health and safety standards and professional restaurant image.
  • Assist in hiring and developing team members and document disciplinary actions.
  • Perform management and administrative duties as assigned by the RM.
  • Conduct regular checks of operations to ensure ingredients and equipment are ready.
  • Use preventive maintenance practices for buildings and equipment.
  • Attend meetings for planning, training, and policy reviews.

Skills

Customer service
Communication skills
Basic math
Computer skills

Education

High school diploma or GED
Some college preferred

Job description

Unknown is seeking an Assistant General Manager in Woodland, California to help run the restaurant operations and maximize profitability. The role supports the Restaurant Manager and focuses on cost control, customer service, and staff development.

The candidate will train staff, ensure quality service, manage cash handling, and maintain health and safety standards while contributing to sales growth and operational efficiency.

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