Restaurant Operations Supervisor

Southern Multifoods Inc; Rock Port (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Southern Multifoods Inc., a Taco Bell franchisee in Missouri, seeks a restaurant manager to oversee daily operations, supervise shifts, and uphold quality, service and cleanliness while delivering fast, friendly service.

You will hire and train staff, manage costs and inventory, review performance, and ensure accurate cash handling and reporting to the home office. Strong communication, teamwork, and ability to work under pressure are essential.

Qualifications

• High school diploma or GED preferred.
• Must have clean, neat appearance and good grooming.
• Strong interpersonal communication with customers and staff.
• Understanding of fast food operations and production procedures.
• Basic cash handling and POS system understanding.
• Ability to forecast sales, schedule staff, and manage inventory and costs.
• Ability to follow verbal and written instructions.
• Attention to detail and ability to work under pressure.

Responsibilities

• Assist with management of all restaurant operations.
• Hire, train, and review employee performance.
• Perform accounting tasks and prepare reports for home office.
• Administer the ACT program.
• Prepare orders quickly and with high quality.
• Work as part of a team to ensure constant customer satisfaction.
• Prioritize workload, serving customers first and maintaining dining room.
• Operate all kitchen equipment.
• Acknowledge customers courteously and assist drive-thru when needed.
• Report equipment or facility repairs to Maintenance.

Skills

Customer service orientation

Interpersonal communication

Cash handling and POS

Sales forecasting & scheduling

Cost control and inventory

P&L understanding

Team leadership

Ability to follow instructions

Attention to detail

Stress management

Education

High school diploma or GED

Job description

Southern Multifoods Inc., a Taco Bell franchisee in Missouri, seeks a restaurant manager to oversee daily operations, supervise shifts, and uphold quality, service and cleanliness while delivering fast, friendly service.

You will hire and train staff, manage costs and inventory, review performance, and ensure accurate cash handling and reporting to the home office. Strong communication, teamwork, and ability to work under pressure are essential.