Restaurant Operations Supervisor

Southern Multifoods Inc; Sulphur Springs (AL); On-site; USD 32,000 - 45,000; Full time

Job summary

Southern Multifoods Inc, a Taco Bell franchisee, seeks a Restaurant Manager to oversee daily operations, ensure fast service, and drive profitability. You will lead team members, manage cash handling, and maintain quality, service, and cleanliness standards in a fast-paced environment.

Responsibilities include hiring and training staff, supervising shift leaders, and ensuring customer satisfaction. This role requires strong communication, reliability, and the ability to work collaboratively in a

Qualifications

• High school diploma or GED preferred.
• Strong interpersonal and customer service skills.
• Understanding of fast food operations and drive-through procedures.
• Ability to manage cash and follow quality, service, cleanliness standards.

Responsibilities

• Assist with management of all restaurant operations.
• Hire, train, and review employee performance.
• Prepare reports for home office and administer ACT program.
• Prepare orders quickly and accurately per specifications.
• Maintain high standards of quality, service, and cleanliness.
• Operate all kitchen equipment and supervise drive-through when needed.

Skills

Interpersonal skills

Cash handling

Teamwork

Communication

Attention to detail

Pressure management

POS knowledge

Food service operations

Education

High school diploma or GED

Job description

Southern Multifoods Inc, a Taco Bell franchisee, seeks a Restaurant Manager to oversee daily operations, ensure fast service, and drive profitability. You will lead team members, manage cash handling, and maintain quality, service, and cleanliness standards in a fast-paced environment.

Responsibilities include hiring and training staff, supervising shift leaders, and ensuring customer satisfaction. This role requires strong communication, reliability, and the ability to work collaboratively in a