Restaurant Operations Lead

Southern Multifoods Inc; Justin (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Southern Multifoods Inc. is seeking a Restaurant Manager to oversee Taco Bell franchise operations, ensuring fast, efficient service and high-quality products. The role emphasizes leadership, training, scheduling, and cost-control to maintain excellent customer experience.

The position requires supervising staff, managing daily activities, and maintaining adherence to Quality, Service, Cleanliness and Hospitality guidelines while driving store performance.

Qualifications

• Must have good interpersonal communication skills to work with customers and employees.
• Must have basic understanding of fast food operations, production procedures and deployment procedures.
• Must be able to follow verbal and written instructions.

Responsibilities

• Assists with management of all operations within the restaurant.
• Assists in the hiring, training, and review of employee performance.
• Performs accounting responsibilities and prepares reports for submission to the home office.
• Administers the ACT program.
• Quickly prepares customers' orders according to specifications and with the highest possible quality.
• Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area.
• Operates all kitchen equipment.
• Acknowledges and speaks to customers when possible in a friendly and courteous manner.
• Reports any needed equipment and/or facilities repair to the Maintenance Department.

Skills

Interpersonal communication

Cash handling

Sales forecasting

Scheduling

Team leadership

Quality service cleanliness

Attention to detail

Ability to work under pressure

Customer service

Basic fast food operations

Education

High school diploma or GED

Job description

Southern Multifoods Inc. is seeking a Restaurant Manager to oversee Taco Bell franchise operations, ensuring fast, efficient service and high-quality products. The role emphasizes leadership, training, scheduling, and cost-control to maintain excellent customer experience.

The position requires supervising staff, managing daily activities, and maintaining adherence to Quality, Service, Cleanliness and Hospitality guidelines while driving store performance.