Restaurant Operations Supervisor

Southern Multifoods Inc; Burleson (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Southern Multifoods Inc., a Taco Bell franchisee in Texas, seeks a restaurant manager to assist with management responsibilities and ensure efficiency and quality of all operations. You will lead daily operations and safeguard customer satisfaction.

The role requires strong leadership, knowledge of fast food procedures, cash handling, scheduling, inventory, and adherence to Quality, Service, Cleanliness and Hospitality guidelines. Training period and on-site work are expected.

Qualifications

• HS diploma or GED preferred.
• Must be neat, clean, well groomed.
• Good interpersonal communication with customers and staff.
• Basic understanding of fast food operations and procedures.
• Ability to manage cash and follow QSC&H guidelines.
• Knowledge of sales forecasting, scheduling, costs, inventory, and P&L basics.
• Able to follow verbal and written instructions.
• Good hearing and vision for drive-thru and kitchen.
• Honest, assertive yet courteous.
• Detail-oriented, handles pressure calmly.
• Team player capable of minimizing disruption to customers.

Responsibilities

• Assist in managing all restaurant operations.
• Aid in hiring, training, and evaluating staff performance.
• Handle accounting tasks and prepare reports for home office.
• Administer program as directed.
• Prepare orders quickly with high quality.
• Ensure consistent customer satisfaction through service and cleanliness.
• Prioritize workflow: customers first, then dining room, then work area.
• Operate kitchen equipment as needed.
• Engage with customers in a friendly manner.
• Report equipment or facility needs to Maintenance.

Skills

Interpersonal communication

Cash handling

Team leadership

Customer service

Quality, Service, Cleanliness

Sales forecasting & scheduling

Problem solving under pressure

Attention to detail

Education

High school diploma or GED

Job description

Southern Multifoods Inc., a Taco Bell franchisee in Texas, seeks a restaurant manager to assist with management responsibilities and ensure efficiency and quality of all operations. You will lead daily operations and safeguard customer satisfaction.

The role requires strong leadership, knowledge of fast food procedures, cash handling, scheduling, inventory, and adherence to Quality, Service, Cleanliness and Hospitality guidelines. Training period and on-site work are expected.