Restaurant Operations Supervisor

Southern Multifoods Inc; Colorado; On-site; USD 42,000 - 67,000; Full time

Job summary

Southern Multifoods Inc., a Taco Bell franchisee in Colorado, seeks a restaurant manager to oversee daily restaurant operations, ensure customer satisfaction, and lead a frontline team. You will supervise shift leaders, manage staffing, training, and performance, while maintaining cost controls and quality standards.

The role requires strong communication, team leadership, and the ability to work under pressure in a fast-paced environment. Prior fast-food operations knowledge is a plus.

Qualifications

• Must have good interpersonal communication skills to work with customers and employees.
• Must be able to supervise and train shift leaders and team members.
• Knowledge of sales forecasting, scheduling, cost control, inventory, and P&L is beneficial.
• Ability to follow verbal and written instructions and maintain quality standards.

Responsibilities

• Assist with management of all restaurant operations.
• Hire, train, and review employee performance.
• Perform accounting tasks and prepare reports for home office submission.
• Operate all kitchen equipment and ensure timely food preparation.
• Maintain customer satisfaction through quality, service, and cleanliness.

Skills

Interpersonal communication

Team leadership

Cash handling

Customer service

Operations coordination

Education

High school diploma or GED

Job description

Southern Multifoods Inc., a Taco Bell franchisee in Colorado, seeks a restaurant manager to oversee daily restaurant operations, ensure customer satisfaction, and lead a frontline team. You will supervise shift leaders, manage staffing, training, and performance, while maintaining cost controls and quality standards.

The role requires strong communication, team leadership, and the ability to work under pressure in a fast-paced environment. Prior fast-food operations knowledge is a plus.