Restaurant Operations Supervisor

Southern Multifoods Inc; Wylie (MN); On-site; USD 42,000 - 64,000; Full time

Job summary

Southern Multifoods Inc, a Taco Bell franchisee, seeks a restaurant manager to assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

You will supervise shift leaders and team members, uphold quality, service, cleanliness, and hospitality, and maintain knowledge of all equipment. The role emphasizes customer satisfaction and adherence to standards, with eight to eighteen months of training under general supervision.

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills to work with customers and employees.
• Must have basic understanding of fast food operations and deployment procedures.
• Master cash control and adhere to Quality, Service, Cleanliness and Hospitality guidelines.
• Understand basic sales forecasting, scheduling, cost control, inventory, and P&L statements.
• Follow verbal and written instructions.
• Good hearing and vision for drive-through and operations.
• Honest, assertive and able to cope with pressure.
• Team player who can minimize disruption to customers and staff.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment.
• Assist in hiring, training, and review of employee performance.
• Perform accounting responsibilities and prepare reports for submission to the home office.
• Operate kitchen equipment and serve customers promptly according to specifications.

Skills

Interpersonal communication

Customer service

Teamwork

Attention to detail

Ability to work under pressure

Cash handling

Education

High school diploma or GED

Job description

Southern Multifoods Inc, a Taco Bell franchisee, seeks a restaurant manager to assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

You will supervise shift leaders and team members, uphold quality, service, cleanliness, and hospitality, and maintain knowledge of all equipment. The role emphasizes customer satisfaction and adherence to standards, with eight to eighteen months of training under general supervision.