Restaurant Operations Supervisor

Taco Bell Corp.; Baytown (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell Corp. in Baytown, TX seeks an Assistant General Manager to help run the restaurant profitably in line with company practices. You will focus on cost control, customer service, appearance, and staff development while driving sales and maximizing profits.

Responsibilities include training staff, managing cash, ensuring health and safety compliance, and coordinating with the General Manager on operations and planning. This role is salaried and based on a 50-hour work week.

Qualifications

• Must have 1 year of supervisory experience
• Understanding of P&L statements
• Basic math and accounting skills
• Strong customer service skills
• Strong communication skills
• Knowledge of order processing systems
• Must be at least 18 years of age
• Must be Serve Safe certified

Responsibilities

• Work at the front counter to ensure quality service and communicate with customers.
• Assist in maintaining sales levels and utilize local store marketing.
• Manage restaurant cash by making daily bank deposits and follow cash handling procedures.
• Ensure safety and health standards; report incidents to Risk Management and maintain a clean environment.
• Assist in hiring and developing team members; document disciplinary actions when needed.
• Perform management and administrative duties as assigned by the Restaurant General Manager.
• Conduct regular checks to ensure ingredients and equipment are in place and functioning.
• Oversee preventive maintenance of buildings and equipment.
• Attend scheduled meetings with the General Manager or Area Coach to plan and review procedures.

Skills

Supervisory experience

Customer service

Communication skills

P&L understanding

Basic math

Order processing systems

Serve Safe certified

18+ years old

Education

High school diploma or GED

Some college preferred

Job description

Taco Bell Corp. in Baytown, TX seeks an Assistant General Manager to help run the restaurant profitably in line with company practices. You will focus on cost control, customer service, appearance, and staff development while driving sales and maximizing profits.

Responsibilities include training staff, managing cash, ensuring health and safety compliance, and coordinating with the General Manager on operations and planning. This role is salaried and based on a 50-hour work week.