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Concessions International in Dallas seeks a hands-on restaurant operations supervisor to help manage day-to-day unit performance and deliver exceptional guest service.
You will supervise staff, monitor cost, revenue, labor and inventory, ensure food quality, and maintain compliance with company, brand and regulatory standards. Strong leadership, communication, and the ability to read P&L and sales reports are essential to drive performance.
Concessions International in Dallas seeks a hands-on restaurant operations supervisor to help manage day-to-day unit performance and deliver exceptional guest service.
You will supervise staff, monitor cost, revenue, labor and inventory, ensure food quality, and maintain compliance with company, brand and regulatory standards. Strong leadership, communication, and the ability to read P&L and sales reports are essential to drive performance.