Restaurant Operations Supervisor

Tapestry Conshohocken; Chattanooga (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short/long-term disability

401(k) with company match

Tuition assistance

Discounted room rates

Training and career advancement

Job summary

Concord Hospitality is seeking a Restaurant Supervisor in Chattanooga, TN to lead the day-to-day operations of our food and beverage outlets and ensure service quality.

You will supervise restaurant, lounge, banquet, kitchen, and related staff, train on service standards, and help schedule and guide teams while maintaining safety and sanitation. Nights, weekends, and holidays shifts required.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Job description

Concord Hospitality is seeking a Restaurant Supervisor in Chattanooga, TN to lead the day-to-day operations of our food and beverage outlets and ensure service quality.

You will supervise restaurant, lounge, banquet, kitchen, and related staff, train on service standards, and help schedule and guide teams while maintaining safety and sanitation. Nights, weekends, and holidays shifts required.