Restaurant Operations Lead

Southern Multifoods Inc; Lufkin (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Southern Multifoods Inc., a Taco Bell franchisee in Texas, is seeking a restaurant manager to assist with operations, supervise shift leaders and team members, and ensure fast, quality service. The role focuses on staff training, inventory oversight, and adherence to guest satisfaction standards.

Responsibilities include supervising hires, training, and performance reviews; handling basic accounting and reporting; and ensuring cleanliness, hospitality, and consistent customer experiences during

Qualifications

• High school diploma or GED required or preferred.
• Strong interpersonal and customer service skills.
• Basic understanding of fast food operations and cash control.
• Ability to follow written and verbal instructions and work under pressure.

Responsibilities

• Assist with management of all operations within the restaurant.
• Hire, train and review employee performance.
• Perform accounting responsibilities and prepare reports.
• Ensure quick, efficient service and high-quality products.
• Maintain cleanliness and hospitality standards and supervise the drive-thru when needed.

Skills

Interpersonal communication

Cash handling

Team collaboration

Adaptability

Attention to detail

Education

High school diploma or GED

Job description

Southern Multifoods Inc., a Taco Bell franchisee in Texas, is seeking a restaurant manager to assist with operations, supervise shift leaders and team members, and ensure fast, quality service. The role focuses on staff training, inventory oversight, and adherence to guest satisfaction standards.

Responsibilities include supervising hires, training, and performance reviews; handling basic accounting and reporting; and ensuring cleanliness, hospitality, and consistent customer experiences during