Restaurant Operations Supervisor

Southern Multifoods Inc; Benbrook (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Southern Multifoods Inc, a Taco Bell franchisee, is seeking an experienced restaurant operations leader to assist with management responsibilities and ensure efficient service and quality products. You will supervise shift leaders and team members, maintain cash controls, and uphold hospitality standards.

The role requires a high school diploma or GED, strong interpersonal skills, and the ability to work in a fast-paced environment, including lifting up to 50 lbs and standing for long periods.

Qualifications

• High school diploma or GED preferred.
• Strong interpersonal communication skills.
• Basic understanding of fast food operations and procedures.
• Ability to manage cash control and ensure adherence to quality, service, cleanliness, and hospitality standards.
• Understanding of sales forecasting, scheduling, cost control, inventory, and P&L basics.
• Follow verbal and written instructions.
• Ability to work under pressure and in a team.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Assist with management of all restaurant operations.
• Assist in hiring, training, and reviewing employee performance.
• Perform accounting tasks and prepare reports for home office submission.
• Administer operational programs.
• Prepare customer orders quickly and accurately.
• Maintain constant customer satisfaction through high quality and service.
• Prioritize workload with customers first.
• Operate kitchen equipment and report repairs as needed.

Skills

Customer service

Leadership

Communication skills

Cash handling

Quality standards

Team player

Attention to detail

Fast food operations

Education

High school diploma or GED

Tools

POS system

Job description

Southern Multifoods Inc, a Taco Bell franchisee, is seeking an experienced restaurant operations leader to assist with management responsibilities and ensure efficient service and quality products. You will supervise shift leaders and team members, maintain cash controls, and uphold hospitality standards.

The role requires a high school diploma or GED, strong interpersonal skills, and the ability to work in a fast-paced environment, including lifting up to 50 lbs and standing for long periods.