Restaurant Operations Shift Lead

The Wendy's Company; Arlington (TX); On-site; USD 42,000 - 48,000; Full time

Job summary

The Wendy's Company in Arlington, TN seeks a supervisory team member to oversee daily operations during non-service hours and assist management during service hours. The role includes directing crew, addressing performance issues, and ensuring food quality and safety standards.

Responsibilities cover training, adherence to cash controls, safety policies, and maintaining dress and maintenance procedures. Candidates should have at least 1 year in restaurants and be 18 or older.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers issues to the unit manager for corrective action.
• Monitors product quality and maintains cleanliness and service standards.
• Monitors labor usage against sales and helps control costs.
• Follows procedures in the Operational Procedures Manual and cash handling policies.
• Assists in training and cross-training of staff.
• Ensures safety, dress code, and maintenance procedures are followed.

Skills

Leadership

Supervision

Training

Education

High School diploma or equivalent

Job description

The Wendy's Company in Arlington, TN seeks a supervisory team member to oversee daily operations during non-service hours and assist management during service hours. The role includes directing crew, addressing performance issues, and ensuring food quality and safety standards.

Responsibilities cover training, adherence to cash controls, safety policies, and maintaining dress and maintenance procedures. Candidates should have at least 1 year in restaurants and be 18 or older.