Restaurant Operations & Service Leader

Wendy

Memphis (TN)

On-site

USD 42,000 - 60,000

Full time

3 days ago
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Job summary

Wendy's in Memphis, TN is seeking an Restaurant Assistant Manager to support a service culture that delights customers and drives sales. You will train teams, model excellent customer service, and lead daily huddles to communicate priorities and goals.

The role focuses on food safety, coaching managers, optimizing labor, and executing Store plans to improve OSAT and sales. Requires 3 years of restaurant leadership, ServSafe knowledge, and a collaborative, detail-oriented mindset.

Qualifications

  • High School Diploma or GED (Preferred).
  • Three years of restaurant management experience (Preferred).
  • 1 year of supervisory experience required.
  • Must maintain ServSafe certification.
  • Knowledge of federal, state and local employment laws.
  • Ability to multi-task in a fast-paced environment.

Responsibilities

  • Train, monitor and reinforce food safety procedures.
  • Lead huddles and communicate priorities to restaurant teams.
  • Coach and develop managers and crew to improve customer service.
  • Drive selling culture and sales initiatives.
  • Manage labor scheduling and ensure proper coverage.
  • Analyze feedback and adjust operations to improve OSAT and efficiency.
  • Support marketing programs and local restaurant initiatives.

Skills

Customer Service
Time Management
Leadership
Team Building
POS Systems
Sales Growth
Written Communication
Oral Communications

Education

High School Diploma or GED
ServSafe Certification

Tools

WeLearn
HMS

Job description

Wendy's in Memphis, TN is seeking an Restaurant Assistant Manager to support a service culture that delights customers and drives sales. You will train teams, model excellent customer service, and lead daily huddles to communicate priorities and goals.

The role focuses on food safety, coaching managers, optimizing labor, and executing Store plans to improve OSAT and sales. Requires 3 years of restaurant leadership, ServSafe knowledge, and a collaborative, detail-oriented mindset.

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