Restaurant Operations Supervisor

FOURJAY LLC; Clarksville (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

Wendy's Clarksville in Clarksville, AR is seeking an Assistant Manager to lead restaurant operations and drive quality, safety, staffing, cleanliness, and customer service. You will work with shift managers and crew under the general manager to achieve company goals and set the restaurant culture.

The role requires managerial and customer service experience, strong leadership, and the ability to manage schedules, inventory, and training.

Qualifications

• High school diploma or GED required.
• Managerial, supervisory, leadership, and customer service experience preferred.
• Excellent written, verbal and group communication skills.
• Ability to add, subtract, divide and use fractions, percentages, ratios.

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all subordinate staff and hold them accountable.
• Supervise and help prepare food meeting brand standards.
• Resolve customer complaints and report issues to supervisors.
• Ensure the restaurant opens and closes on time.
• Maintain a clean restaurant meeting company standards.
• Follow cash procedures as outlined in the handbook.
• Foster a safe working environment in compliance with policies and laws.

Skills

Customer service

Leadership

Communication

Problem solving

MS Excel/Word

Education

High school diploma or GED

Job description

Wendy's Clarksville in Clarksville, AR is seeking an Assistant Manager to lead restaurant operations and drive quality, safety, staffing, cleanliness, and customer service. You will work with shift managers and crew under the general manager to achieve company goals and set the restaurant culture.

The role requires managerial and customer service experience, strong leadership, and the ability to manage schedules, inventory, and training.