Dynamic Restaurant Operations Leader

Wendy's | WTC Ventures United States; Mount Vernon (WA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Quarterly Bonuses

Medical, Dental, Vision and RX insur.

401k w/Company Match

Short and Long Term Disability

Employee Assistance Program

Clear Career Path and Opportunities

10-12 Week Training Program

Paid Time Off

Job summary

Wendy's is seeking an energetic Restaurant Manager to support the General Manager in running a Wendy's restaurant. You will oversee staff, enforce policies, and drive sales while maintaining food safety and quality standards.

You will train Shift Managers and Crew Members, manage costs, handle inventory, and ensure service excellence on assigned shifts. This role offers a structured training program and growth opportunities within the Wendy's brand.

Qualifications

• Experience in restaurant management and leadership.
• Ability to train and supervise Shift Managers and Crew Members.
• Knowledge of food safety regulations and sanitation practices.
• Ability to manage food, labor, and paper costs to meet profit objectives.
• Ability to implement company policies and procedures on shift.

Responsibilities

• Assist General Manager in daily restaurant operations and staff management.
• Train and monitor Shift Managers and Crew Members on policies and procedures.
• Drive sales and profitability through execution of business plans.
• Ensure compliance with health/sanitation regulations and safety standards.
• Manage inventory, ordering, and preventive maintenance to maintain availability.
• Foster teamwork and ensure customer courtesy and service excellence.
• Support local store marketing and respond to unfavorable trends.

Skills

People leadership

Training & coaching

Food safety

Budgeting & cost control

Customer service

Job description

Wendy's is seeking an energetic Restaurant Manager to support the General Manager in running a Wendy's restaurant. You will oversee staff, enforce policies, and drive sales while maintaining food safety and quality standards.

You will train Shift Managers and Crew Members, manage costs, handle inventory, and ensure service excellence on assigned shifts. This role offers a structured training program and growth opportunities within the Wendy's brand.