Restaurant Assistant Manager: Lead Service & Sales

Wendy; Buford (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Wendy's Buford, GA seeks a Restaurant Assistant Manager to uphold a service culture that delights customers and drives sales. You will train teammates, lead daily huddles, model exceptional service, and coach staff to meet food safety, quality, and cleanliness standards.

With strong leadership, you’ll develop labor schedules, support promotions, monitor OSAT and feedback, and partner with other managers to optimize store performance while safeguarding Wendy’s brand.

Qualifications

• High School Diploma or GED preferred.
• Three years of restaurant management experience preferred.
• ServSafe certification knowledge.

Responsibilities

• Train, monitor and reinforce food safety procedures per policies.
• Lead daily huddles and coach staff to exceed customer expectations.
• Develop labor schedules and monitor scheduling to optimize labor cost.
• Analyze VOC/OSAT data to drive service improvements and coaching.

Skills

Customer Service

Time Management

Food Service Operations

Food Services

Leadership

Organization

Point of Sale (POS) Systems

Restaurant Operations

Supervisory Management

Team Building

Written Communication

Oral Communications

Education

High School Diploma or GED (Preferred)

Tools

POS Systems

Job description

Wendy's Buford, GA seeks a Restaurant Assistant Manager to uphold a service culture that delights customers and drives sales. You will train teammates, lead daily huddles, model exceptional service, and coach staff to meet food safety, quality, and cleanliness standards.

With strong leadership, you’ll develop labor schedules, support promotions, monitor OSAT and feedback, and partner with other managers to optimize store performance while safeguarding Wendy’s brand.