Restaurant Operations & Profit Leader

Burger King; Hubbard (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

Burger King is seeking a Restaurant General Manager in Ohio to lead daily restaurant operations, drive profitability, and deliver exceptional guest experiences. The role requires 1-2 years of restaurant management, strong P&L understanding, and leadership to coach a team across shifts.

As RGM, you will recruit, train, and retain a high-performing staff, manage scheduling, and uphold brand standards while ensuring compliance with regulations and company policies.

Qualifications

• 1-2 years of restaurant management experience.
• Strong understanding of P&L management and profitability drivers.
• Ability to prioritize work and meet deadlines.

Responsibilities

• Owns the daily operations of a single Burger King restaurant.
• Drives profitability and supervises budgeting, labor, and costs.
• Leads recruitment, onboarding, and development of restaurant team members.
• Ensures guest satisfaction with fast, friendly service and clean facilities.
• Schedules labor to optimize performance and ensures compliance with policies.

Skills

Leadership

Guest service

P&L management

Time management

Scheduling

Communication

Education

High School Diploma or GED

Job description

Burger King is seeking a Restaurant General Manager in Ohio to lead daily restaurant operations, drive profitability, and deliver exceptional guest experiences. The role requires 1-2 years of restaurant management, strong P&L understanding, and leadership to coach a team across shifts.

As RGM, you will recruit, train, and retain a high-performing staff, manage scheduling, and uphold brand standards while ensuring compliance with regulations and company policies.