Restaurant GM: Lead People, Grow Profits

Burger King; Avon (OH); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Career development

Scholarship opportunities

People-first culture

Job summary

Burger King in Avon, OH seeks a Restaurant General Manager to oversee daily operations, lead a diverse team, and drive guest satisfaction and profitability. You will manage staffing, maintain brand standards, and ensure food safety while delivering exceptional service.

The role requires strong leadership, English fluency, and prior P&L experience, with a focus on cost control and performance analytics. Expect a demanding, growth-oriented environment with opportunities to advance within the brand.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent restaurant management experience.
• Communication in English is required, Spanish comprehension helpful.
• Previous experience as an Assistant Manager / General Manager in a customer service environment with P&L experience.
• Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Knowledge of Food & Beverage performance metrics, product specifications, and management systems.

Responsibilities

• Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
• Manages staffing levels, recruits talent, and develops internal candidates for management positions.
• Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
• Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
• Ensures all cash handling procedures are followed within the store.
• Plans and executes shift operations efficiently, emphasizing cost control and teamwork.

Skills

Leadership

Staff management

Customer service

P&L experience

Bilingual English/Spanish

Operational supervision

Education

High school diploma or equivalent

Job description

Burger King in Avon, OH seeks a Restaurant General Manager to oversee daily operations, lead a diverse team, and drive guest satisfaction and profitability. You will manage staffing, maintain brand standards, and ensure food safety while delivering exceptional service.

The role requires strong leadership, English fluency, and prior P&L experience, with a focus on cost control and performance analytics. Expect a demanding, growth-oriented environment with opportunities to advance within the brand.