Restaurant Operations & People Leader (FT/PT)

Venda Ravioli Inc; Providence (RI); On-site; USD 40,000 - 60,000; Full time

Job summary

Costantino's Venda Ristorante on Federal Hill in Providence is seeking a Restaurant Manager to oversee daily operations and ensure top-tier guest service in a bustling setting.

The position offers full- or part-time hours with responsibilities spanning staff recruitment, training, scheduling, payroll accuracy, and supervising both front- and back-of-house teams while maintaining safety and food quality standards.

Responsibilities

• Ensuring that operations running smoothly to create a positive atmosphere for customers.
• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording accurate payroll data
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste

Job description

Costantino's Venda Ristorante on Federal Hill in Providence is seeking a Restaurant Manager to oversee daily operations and ensure top-tier guest service in a bustling setting.

The position offers full- or part-time hours with responsibilities spanning staff recruitment, training, scheduling, payroll accuracy, and supervising both front- and back-of-house teams while maintaining safety and food quality standards.