Italian Head Chef & Menu Architect | Kitchen Lead

Costantino's Venda Ristorante; Providence (RI); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Costantino's Venda Bar and Ristorante in Providence, RI seeks a Head Chef to lead the kitchen with a strong focus on Italian classics and menu execution. The role requires creating menus, mentoring cooks, and maintaining high standards of quality and sanitation.

You will oversee inventory, recipe development, and staff scheduling while maintaining a positive, high-energy kitchen environment under the Owner's direction.

Qualifications

• 5+ years experience as Head Chef in a comparable restaurant.
• Refined palate and knowledge of culinary classics.
• Familiarity with Italian classic dishes preferred.
• Excellent verbal and non-verbal communication skills.
• Ability to work under pressure and provide leadership.
• Dedication to craft and continual learning.

Responsabilités

• Menu planning and cost controls.
• Hire, schedule, and manage kitchen staff.
• Coordinate daily kitchen work responsibilities.
• Maintain equipment and ensure sanitation.
• Follow and create recipes.
• Manage inventories and ordering for food and supplies.
• Oversee kitchen and basement cleanliness and sanitation.
• Lift and carry up to 50 lbs.

Connaissances

Leadership

Communication

Culinary Classics

Italian Cuisine

Refined Palate

Work Under Pressure

Professional Dedication

Continual Learning

Formation

Associate degree in culinary arts

Description du poste

Costantino's Venda Bar and Ristorante in Providence, RI seeks a Head Chef to lead the kitchen with a strong focus on Italian classics and menu execution. The role requires creating menus, mentoring cooks, and maintaining high standards of quality and sanitation.

You will oversee inventory, recipe development, and staff scheduling while maintaining a positive, high-energy kitchen environment under the Owner's direction.