Restaurant Operations Manager - Weekly Pay & Growth

SmartRecruiters, Inc.; Edwardsville (IL); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus

401(k) with employer match

Hospital Indemnity

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane's Chicken Fingers invites a qualified Operations Manager to lead restaurant operations and uphold the brand's standards and culture. The OM partners with the Restaurant Leader to drive operational excellence across all restaurant functions.

The role requires strong leadership, cash handling, shift management, and a focus on customer service, safety, and staff development. This full-time position offers competitive pay, benefits, and a monthly bonus, with weekly pay in many locations.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent required.
• 3+ years of Restaurant or retail management experience.
• Possess a valid, state-issued driver's license.
• Must complete all required Raising Cane's company training programs.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills.
• Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.

Responsibilities

• Executes Restaurant operations functions.
• Acts as manager on duty and opens and closes the Restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane's policies and standards.
• Executes shift management meeting Raising Cane's operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Deploys Crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the Crewmembers in the Restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the Restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Restaurant management

Customer service

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane's Chicken Fingers invites a qualified Operations Manager to lead restaurant operations and uphold the brand's standards and culture. The OM partners with the Restaurant Leader to drive operational excellence across all restaurant functions.

The role requires strong leadership, cash handling, shift management, and a focus on customer service, safety, and staff development. This full-time position offers competitive pay, benefits, and a monthly bonus, with weekly pay in many locations.