Restaurant Operations Manager — Lead Team, Drive Excellence

Dunkin' Donuts; Maryland; On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Bonus opportunities

Great work atmosphere

Job summary

Dunkin' in Maryland is seeking a Restaurant Manager to lead daily operations and uphold brand standards. You will oversee guest service, drive efficiency, and mentor team members.

Responsibilities include staffing, scheduling, inventory ordering, compliance with laws and safety guidelines, and creating a welcoming environment for guests and staff alike.

The role offers opportunities for bonus and career growth in a fast‑paced, customer‑focused setting.

Qualifications

• Extensive food and beverage knowledge.
• Strong leadership experience.
• Ability to coordinate a staff and manage scheduling.

Responsibilities

• Ensure the restaurant is fully staffed at all times and staffed appropriately.
• Maintain operational excellence to run the restaurant efficiently.
• Ensure compliance with all laws, regulations, and guidelines.
• Create a welcoming atmosphere for patrons and employees.
• Handle inventory ordering and related tasks.
• Prepare and manage staff scheduling.

Skills

Leadership

Communication

Scheduling

Inventory control

Job description

Dunkin' in Maryland is seeking a Restaurant Manager to lead daily operations and uphold brand standards. You will oversee guest service, drive efficiency, and mentor team members.

Responsibilities include staffing, scheduling, inventory ordering, compliance with laws and safety guidelines, and creating a welcoming environment for guests and staff alike.

The role offers opportunities for bonus and career growth in a fast‑paced, customer‑focused setting.