Restaurant Manager: Lead Operations & Team Development

Panda Restaurant Group; Onalaska (WI); On-site; USD 48,000 - 64,000; Full time

Job summary

Panda Restaurant Group, La Crosse - Onalaska, WI, seeks a full-time on-site Restaurant Manager to oversee daily operations, lead a team, hire and train staff, and maintain high standards of food and beverage quality. You will ensure excellent customer satisfaction and effective communication with customers and staff.

Bachelor's degree in hospitality, business, or related field is a plus; strong leadership and problem-solving skills are essential in a fast-paced environment.

Qualifications

• Bachelor's degree in hospitality, Business, or related field is a plus.
• Customer Satisfaction and Customer Service skills.
• Experience in hiring and training staff.
• Knowledge of food & beverage operations.
• Experience in the restaurant industry.
• Strong leadership and problem-solving skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Overseeing the daily operations of the restaurant.
• Managing a team, hiring and training staff.
• Maintaining high standards of food and beverage quality.
• Effective communication with customers and staff.

Skills

Leadership

Staff hiring

Customer service

Food & beverage operations

Fast-paced environment

Education

Bachelor's degree in hospitality or related field

Job description

Panda Restaurant Group, La Crosse - Onalaska, WI, seeks a full-time on-site Restaurant Manager to oversee daily operations, lead a team, hire and train staff, and maintain high standards of food and beverage quality. You will ensure excellent customer satisfaction and effective communication with customers and staff.

Bachelor's degree in hospitality, business, or related field is a plus; strong leadership and problem-solving skills are essential in a fast-paced environment.