Restaurant Operations Manager - Inventory & Training

The Press Club Grill; Oklahoma; On-site; USD 42,000 - 65,000; Full time

Job summary

The Press Club Grill in Oklahoma City, OK is seeking a 3rd Manager to help run daily operations, focusing on the SA and Tortilla departments and the personal development of floor, expo, and front-of-house management. The role includes developing managers in training and ensuring smooth service during peak hours.

Candidates should have a High School diploma or GED and 1-2 years of restaurant experience, with the ability to manage inventories, supervise staff, and uphold food safety and quality

Qualifications

• High School Diploma or GED equivalent.
• 1-2 years restaurant experience.

Responsibilities

• Responsible for tracking inventories
• Audits that all post material in restaurant are current and maintained
• Posts invoices on purchase recap daily
• Sanitation of the entire restaurant
• Safety and security of all staff, guests, and restaurant
• Ensure recipe adherence and perfect execution of all food
• Control waste, theft, or loss of all food and nonfood items
• Control all labor expenses
• Provide timely feedback and performance measurements to all employees

Education

High School Diploma or GED

1-2 years restaurant experience

Job description

The Press Club Grill in Oklahoma City, OK is seeking a 3rd Manager to help run daily operations, focusing on the SA and Tortilla departments and the personal development of floor, expo, and front-of-house management. The role includes developing managers in training and ensuring smooth service during peak hours.

Candidates should have a High School diploma or GED and 1-2 years of restaurant experience, with the ability to manage inventories, supervise staff, and uphold food safety and quality