Restaurant Manager

Ted's Cafe Escondido; Oklahoma City (OK); On-site; USD 47,000 - 52,000; Full time

Job summary

Ted's Cafe Escondido in Oklahoma City seeks a Restaurant Manager to oversee daily operations at the South OKC location, including SA & Tortilla departments, staff development, and training of managers in training.

The role requires a high school diploma or GED and 1-2 years restaurant experience; must be able to work 40+ hours weekly, weekends and holidays, and stand for long periods.

Qualifications

• High School Diploma or GED equivalent.
• 1-2 years restaurant experience.

Responsibilities

• Track inventories.
• Audit that posted materials are current.
• Post invoices on purchase recap daily.
• Sanitation of the entire restaurant.
• Ensure safety and security of staff and guests.
• Ensure recipe adherence and proper food execution.
• Control waste, theft, or loss of food and nonfood items.
• Control all labor expenses.
• Provide timely feedback and performance measurements to staff.

Education

High School Diploma or GED equivalent

Job description

Job Details

Restaurant Manager - Oklahoma City

Ted's Cafe Escondido - South OKC - 8324 South Western Avenue, Oklahoma City, OK 73139

$47,000-52,000/yr

Full-Time

11 days ago

Restaurant Address

Ted's Cafe Escondido - South OKC, 8324, South Western Avenue, Oklahoma City, OK 73139

Job Summary

Along with assisting in the daily operations the 3rd Manager is specifically responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.

Responsibilities

• Responsible for tracking inventories
• Audits that all post material in restaurant are current and maintained
• Posts invoices on purchase recap daily
• Sanitation of the entire restaurant
• Safety and security of all staff, guests, and restaurant
• Ensure recipe adherence and perfect execution of all food
• Control waste, theft, or loss of all food and nonfood items
• Control all labor expenses
• Provide timely feedback and performance measurements to all employees

Work Conditions

• Must be able to work 40+ hours a week
• Subject to potentially upset customers, vendors, and employees
• Varied working hours to include weekends, holidays, late evenings, and early mornings as needed
• Must be able to stand and/or walk 8+ hours daily
• Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely
• Frequent bending, reaching, grasping, and climbing

Education & Experience

• High School Diploma or GED equivalent
• 1-2 years restaurant experience