Future-Ready Restaurant Manager — Lead & Grow Your Team

[NEW]40627 Reynolds Ranch McDonald's; Lodi (CA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training opportunities

Employee discounts

Free meals

Medical insurance

Dental insurance

Job summary

McDonald’s is seeking a Restaurant Manager of the Future in California. This full-time role starts as a training path toward managing the restaurant, with a wage of $24.75 per hour. You will lead operations, maintain safety standards, and drive guest satisfaction in a fast-paced environment.

You’ll participate in allergen compliance training under California law and help mentor a team while delivering quality service. Franchise standards apply, with opportunities for advancement.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong guest service and support focus;
• The ability to communicate effectively and anticipate guest needs.
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and direct crew and manager work.
• Plan for success: lead people processes including recruiting, hiring, onboarding, staffing, and performance management.
• Be in the know: plan for inventory, budget, and food ordering/costs.
• Take action first: ensure food safety measures meet McDonald’s standards.
• Inspire and Empower: maintain high standards for guest and employee safety.
• Be results oriented: oversee all operational needs and maintenance plans.

Skills

Guest service

Team leadership

Communication

Safety compliance

Problem solving

POS system

Tools

POS system

Job description

McDonald’s is seeking a Restaurant Manager of the Future in California. This full-time role starts as a training path toward managing the restaurant, with a wage of $24.75 per hour. You will lead operations, maintain safety standards, and drive guest satisfaction in a fast-paced environment.

You’ll participate in allergen compliance training under California law and help mentor a team while delivering quality service. Franchise standards apply, with opportunities for advancement.