Restaurant Operations Manager - Guest Experience

Denny's - 8105

Cleveland (OH)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Job summary

Denny's - 8105 is seeking a Restaurant Manager to supervise 15–20 crew members, oversee shift operations, and deliver a great dining experience. You will support the General Manager and work day and night shifts, weekends, and holidays while maintaining brand standards and guest satisfaction.

The role emphasizes leadership, staffing, coaching, and adherence to food safety and financial controls to ensure profitable operations.

Qualifications

  • Minimum of 2 years’ experience in restaurant, hospitality, or retail management.
  • Food Safety Manager certification required.
  • Strong organizational skills with excellent oral and written communication.
  • Ability to communicate effectively in the English language.
  • Willingness to work a 50-55 hour work week with weekends, holidays and evening shifts.

Responsibilities

  • Guests: ensure guests are treated with priority and address complaints promptly.
  • Lead and develop hourly team members to maintain a high-performing team.
  • Direct shift operations to meet standards and optimize guest experience.
  • Maintain proper staffing levels and schedules to support smooth operations.
  • Oversee sanitation, food handling, and storage to meet brand standards and health inspections.
  • Interpret financial and operating reports to identify gaps and improve performance.
  • Support budgeting, local store marketing, and suggestive selling to drive sales.
  • Ensure safety, security, and asset protection procedures are followed.
  • Foster teamwork and a positive workplace culture.

Job description

Denny's - 8105 is seeking a Restaurant Manager to supervise 15–20 crew members, oversee shift operations, and deliver a great dining experience. You will support the General Manager and work day and night shifts, weekends, and holidays while maintaining brand standards and guest satisfaction.

The role emphasizes leadership, staffing, coaching, and adherence to food safety and financial controls to ensure profitable operations.

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