Guest-First Restaurant Manager | Lead Operations

Denny's; Highland Heights (OH); Presencial; USD 52 000 - 72 000; Tempo integral

Resumo da oferta

Denny's in Highland Heights, OH is seeking an experienced Restaurant Manager to lead a 15–20 person crew across day and night shifts. You will ensure excellent guest experiences, enforce brand standards, and manage operations, staffing, and costs under the General Manager’s direction.

Ideal candidates bring 2+ years in restaurant leadership, a Food Safety Manager certification, strong communication, and a proven ability to drive guest satisfaction and profitability in a fast-paced environment.

Qualificações

• Minimum 2 years in restaurant/hospitality/retail management.
• Food Safety Manager certification required.
• Strong organizational and written/spoken communication skills.
• Ability to communicate effectively in English.
• Basic math skills (add/subtract/multiply/divide).
• Value diversity and respect others.
• Ability to interpret financial statements and understand contributing factors.
• Must be able to multitask and handle high-stress situations.
• Willingness to work a 50-55 hour work week including weekends and evenings.

Responsabilidades

• Supervise 15–20 crew members and ensure proper shift execution.
• Focus on guest satisfaction and uphold service and quality standards.
• Recruit, develop, coach, and retain hourly staff.
• Monitor staffing levels, schedules, and floor coverage.
• Support budgeted profitability and cost control.
• Drive sales and local store marketing under guidance of GM.
• Ensure sanitation standards and timely health inspections.
• Collaborate with management to resolve guest and employee issues.

Conhecimentos

People management

Communication

English proficiency

Financial literacy

Ferramentas

POS systems

Descrição da oferta de emprego

Denny's in Highland Heights, OH is seeking an experienced Restaurant Manager to lead a 15–20 person crew across day and night shifts. You will ensure excellent guest experiences, enforce brand standards, and manage operations, staffing, and costs under the General Manager’s direction.

Ideal candidates bring 2+ years in restaurant leadership, a Food Safety Manager certification, strong communication, and a proven ability to drive guest satisfaction and profitability in a fast-paced environment.