Guest-Obsessed Restaurant Manager

Applebee's; Redding (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Applebee's is seeking a restaurant manager with prior management experience and a college degree in Hotel/Restaurant Management, Business, or a related field. The role requires leadership, strong guest service focus, and ability to drive team performance in a fast-paced environment.

The manager will direct daily activities, ensure guest satisfaction, monitor inventory and costs, and uphold safety, sanitation, and company standards across all functions.

Qualifications

• Prior management experience in a similar organization.
• College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field.
• Entering the full-time workforce or has demonstrated leadership abilities and business acumen in role of assistant manager.

Responsibilities

• Ensure prompt, friendly service according to company guidelines.
• Directs overall activities and performance of associates on a shift by shift basis.
• Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
• Maintains adequate departmental inventory levels.
• Ensures product preparation and presentation meets company standards.
• Effectively schedules associates to meet sales demands.
• Maintains effective safety and security programs according to company policy and government standards.

Skills

Management experience

Leadership

Business acumen

Customer service

Education

College degree in Hotel/Restaurant Management, Business or related field

Job description

Applebee's is seeking a restaurant manager with prior management experience and a college degree in Hotel/Restaurant Management, Business, or a related field. The role requires leadership, strong guest service focus, and ability to drive team performance in a fast-paced environment.

The manager will direct daily activities, ensure guest satisfaction, monitor inventory and costs, and uphold safety, sanitation, and company standards across all functions.