Restaurant Operations Manager — Growth, Training & Marketing

Subway - 17086-0; Baton Rouge (LA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

Subway - 17086-0 in Baton Rouge is seeking a Manager to oversee guest experience, food quality, cleanliness, and daily operations. The role includes supervising staff, inventory and money controls, and coordinating local marketing initiatives to drive sales.

The position emphasizes safety, strong communication, and teamwork, with opportunities for career growth in a fast-paced restaurant environment.

Qualifications

• Excellent communicator with the ability to work with all levels of team members.
• Minimum of 2 years in a restaurant environment with experience supervising and training staff.
• Strong computer knowledge and ability to analyze basic business records to drive sales.

Responsibilities

• Communicate effectively with all team members and manage daily operations.
• Oversee inventory control and money handling processes.
• Recruit, train and motivate staff to achieve high performance.
• Ensure safety and security protocols are followed and food safety codes are met.
• Support local marketing initiatives and community outreach.

Skills

Leadership

Customer service

Communication

Staff training

Education

High school diploma or equivalent; college degree preferred

Tools

POS System

Job description

Subway - 17086-0 in Baton Rouge is seeking a Manager to oversee guest experience, food quality, cleanliness, and daily operations. The role includes supervising staff, inventory and money controls, and coordinating local marketing initiatives to drive sales.

The position emphasizes safety, strong communication, and teamwork, with opportunities for career growth in a fast-paced restaurant environment.