Restaurant Operations Manager

Pizza Hut; Wayne (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Pizza Hut is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and maximize profitability.

The role requires at least 3 years in restaurant management, strong leadership, and financial acumen. You will coach teams, manage scheduling and training, control inventory and costs, and partner with the District Manager to execute promotions and uphold brand standards.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong interpersonal and communication skills.
• Ability to coach and develop team members.
• Financial controls and basic math skills.
• Flexibility with shifts, including weekends.

Responsibilities

• Provide overall leadership in the restaurant.
• Manage HR functions including scheduling and training.
• Control inventory, forecast productivity, and cost of sales/labor.
• Meet financial targets.
• Execute local marketing campaigns and promotions.
• Handle deposits and cash issues daily.
• Ensure OHSA compliance.
• Maintain customer service excellence.
• Order products and manage supplier relations.
• Support the District Manager.

Skills

Leadership

People management

Communication

Customer service

Analytical skills

Job description

Pizza Hut is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and maximize profitability.

The role requires at least 3 years in restaurant management, strong leadership, and financial acumen. You will coach teams, manage scheduling and training, control inventory and costs, and partner with the District Manager to execute promotions and uphold brand standards.