Restaurant Operations Manager

Dave & Buster's Management Corporation, Inc.; Tucson (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Dave & Buster's Management Corporation, Inc. in Tucson, AZ seeks an Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience.

You thrive in a fast-paced, multi-faceted restaurant/entertainment setting, lead a team, manage cost of goods sold and labor, and drive a memorable guest experience across every detail, often working 50 hours a week.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.

Responsibilities

• Provide leadership, supervision, and direction on operating standards to positively impact business results and guest experience.
• Oversee all aspects of the business—from minor details to the big picture.
• Lead and supervise restaurant and entertainment operations.
• Drive guest satisfaction and memorable experiences across the team.
• Collaborate with team to achieve goals and maintain smooth operations.

Skills

Leadership

Guest experience

Team communication

Problem solving

Operations knowledge

Job description

Job Description

THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never met a goal you can't beat You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities