Restaurant Operations Manager

Dave & Buster's Management Corporation, Inc.; Tempe (AZ); On-site; USD 52,000 - 75,000; Full time

Job summary

Dave & Buster's Management Corporation, Inc. seeks an experienced Restaurant/Operations Manager to lead strategic initiatives and uphold operating standards. You will drive guest satisfaction, manage teams, and ensure optimal control of costs while delivering a standout entertainment-restaurant experience in a fast-paced setting.

Ideal candidates bring 2+ years in hospitality, strong leadership, and a passion for motivating staff to achieve service excellence and business results.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.

Responsibilities

• Provide leadership, supervision and direction on strategic initiatives and operating standards.
• Oversee all aspects of the business from details to the big picture to positively impact results.

Skills

Leadership

Guest experience

Cost management

Team management

Communication

Job description

Job Description

THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never met a goal you can't beat You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities