Restaurant Manager

Portillos Hot Dogs, LLC; Illinois; On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Hourly pay range $55,000 - $60,000

Discretionary bonus program

Health, dental, and vision insurance

Paid time off

Job summary

Portillos Hot Dogs, LLC is seeking a Restaurant Manager in Illinois to lead a team in delivering exceptional customer service and high-quality food in a fast-paced setting. Responsibilities include managing operations, training staff, and ensuring compliance with safety regulations.

The ideal candidate will have 1-3 years of restaurant management experience, strong leadership skills, and the ability to work flexible hours. Benefits include competitive pay, bonuses, and health insurance.

Qualifications

• 1-3 years of experience in a high-volume, fast-paced restaurant management.
• Working knowledge of operations and food safety regulations.
• Ability to read, speak, and understand English.
• Flexibility to work 50+ hour weeks with varying shifts.

Responsibilities

• Lead team to deliver high-quality food and customer service.
• Manage cash handling and critical business decisions.
• Train staff on restaurant operations.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant Management experience

Leadership

Sanitation knowledge

Excellent communication

Education

High school diploma or equivalent

Job description

Restaurant Manager

Lead a team to deliver high-quality food and customer service in a fast-paced environment.

Job Responsibilities

• Model operational standards and execute critical behaviors to run great shifts.
• Motivate and manage team members to provide the highest level of hospitality.
• Demonstrate leadership with coaching and achieving excellence.
• Foster team engagement through recognition and communication.
• Ensure compliance with sanitation, food and restaurant safety regulations.
• Train staff on restaurant operations.
• Deliver exceptional guest experiences.
• Execute shift planning, scheduling, training, daily routines, and opening/closing.
• Manage cash handling and critical business decisions around inventory, budget, and labor.

Job Qualifications

• 1-3 years of Restaurant Management experience in a high-volume, fast-paced setting.
• Working knowledge of operations, recruiting, scheduling, food planning & preparation, sanitation, food quality, and security.
• Strong leadership, coaching, and drive for excellence.
• Understanding of P&L and restaurant operations.
• Pass required certified sanitation and responsible alcohol vending courses.
• Excellent communication skills.
• Ability to read, speak, and understand English.
• High school diploma or equivalent.
• Flexibility to work 50+ hour weeks, rotating shifts (including nights, weekends, holidays).

Benefits

• Hourly pay range $55,000 - $60,000 (salary depends on experience, location, and skills).
• Discretionary bonus program based on restaurant performance.
• Monthly technology reimbursement.
• Uniform allowance.
• Free shift meals.
• Educational benefits.
• Discounts on movie tickets, gym memberships, and more.
• Employee Assistance Program (EAP).
• Health, dental, and vision insurance.
• Paid time off.
• 401(k) with company match.
• Flexible Spending Accounts – healthcare and dependent care.
• Employee Stock Purchase Plan (ESPP).
• Voluntary benefits like pet insurance, critical illness coverage, and identity theft insurance.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.