Restaurant Operations Manager

Dave & Buster's Management Corporation, Inc.; Chesterfield (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

Dave & Buster's Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience.

You will lead a fast-paced Restaurant/Entertainment operation, communicating with team members and guests to inspire FUN, and overseeing all facets of the business from daily details to overarching goals.

Qualifications

• Must be at least 21 years old.
• 2+ years of restaurant/hospitality experience.
• Ability to manage cost of goods sold and labor.
• Proven leadership capabilities.

Responsibilities

• Provide leadership and direction on strategic initiatives and operating standards to drive business results and guest satisfaction.
• Oversee all aspects of restaurant and entertainment operations, from details to the big picture.
• Lead a fast-paced team to deliver a memorable guest experience.

Skills

Leadership

Guest experience

COGS management

Labor management

Job description

Job Description

THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never met a goal you can't beat You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities