Restaurant Operations Manager

Workstream; Town of Canton (NY); On-site; USD 52,000 - 86,000; Full time

Job summary

Workstream is seeking a Restaurant Manager to oversee daily operations and ensure outstanding guest service. You will manage Shift Leaders and hourly staff, directing daily tasks and safeguarding quality, sanitation, and policy compliance.

The role emphasizes staff development, recruitment, scheduling, inventory control, cash handling, and delivering results in a fast-paced environment while maintaining a professional, customer‑focused culture.

Qualifications

• Excellent communication and leadership abilities.
• Proven numerical and budgeting aptitude.
• Proficient with computers and standard software.
• Minimum 3 years of restaurant management experience.

Responsibilities

• Oversee daily restaurant operations to meet quality, service, and sanitation standards.
• Supervise Shift Leaders and hourly staff.
• Assign daily tasks and manage staff scheduling.
• Order inventory to keep proper stock levels.
• Reconcile cash registers at opening and closing.
• Ensure compliance with Company policies and laws.
• Conduct staff meetings and provide coaching as needed.
• Lead recruitment, training, and performance reviews.

Skills

Communication skills

Math skills

Computer skills

Professional demeanor

Friendly personality

Professional appearance

Positive attitude

Restaurant manager experience

Job description

Workstream is seeking a Restaurant Manager to oversee daily operations and ensure outstanding guest service. You will manage Shift Leaders and hourly staff, directing daily tasks and safeguarding quality, sanitation, and policy compliance.

The role emphasizes staff development, recruitment, scheduling, inventory control, cash handling, and delivering results in a fast-paced environment while maintaining a professional, customer‑focused culture.