Restaurant Operations Manager

Boss Restaurants, LLC.; Tennessee; On-site; USD 40,000 - 50,000; Full time

Job summary

Boss Restaurants, LLC. is looking for a BOSS Manager in Tennessee to assist the Restaurant General Manager in ensuring guest satisfaction and managing daily operations. Responsibilities include supervising staff, compliance with regulations, and ensuring guest service excellence.

The ideal candidate will have a High School Diploma or GED and at least one year of management experience in quick service restaurants. The role requires strong leadership skills and the ability to work flexible hours.

Qualifications

• Must be at least eighteen (18) years of age.
• At least one year of experience in management within the quick service restaurant industry.
• Good oral communication and professional appearance.

Responsibilities

• Manage daily operations of the restaurant.
• Supervise and train team members.
• Assist in compliance with regulations and policies.

Skills

Leadership skills

Interpersonal skills

Problem-solving

Ability to work in a team

Customer service

Education

High School Diploma or GED

Job description

Boss Restaurants, LLC. is looking for a BOSS Manager in Tennessee to assist the Restaurant General Manager in ensuring guest satisfaction and managing daily operations. Responsibilities include supervising staff, compliance with regulations, and ensuring guest service excellence.

The ideal candidate will have a High School Diploma or GED and at least one year of management experience in quick service restaurants. The role requires strong leadership skills and the ability to work flexible hours.