Restaurant Operations Manager

Boss Restaurants, LLC.; Tennessee; On-site; USD 40,000 - 55,000; Full time

Job summary

Boss Restaurants, LLC. is seeking a BOSS Manager to support the Restaurant General Manager in daily operations and guest satisfaction. Responsibilities include managing financial controls, operations, and team development to drive sales and profitability.

The ideal candidate will have at least a year of experience in management within the quick service restaurant industry and demonstrate strong leadership and communication skills.

Qualifications

• Must be at least eighteen (18) years of age.
• At least one year of experience in quick service restaurant management required.
• Pass the company’s background process.

Responsibilities

• Direct efficient and accurate preparation and sale of products.
• Motivate and direct team members to exceed guest expectations.
• Recruit, hire, train, and retain effective team talent.

Skills

Leadership skills

Oral communication

Problem-solving

Teamwork

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Job description

Boss Restaurants, LLC. is seeking a BOSS Manager to support the Restaurant General Manager in daily operations and guest satisfaction. Responsibilities include managing financial controls, operations, and team development to drive sales and profitability.

The ideal candidate will have at least a year of experience in management within the quick service restaurant industry and demonstrate strong leadership and communication skills.