Restaurant General Manager — Lead Ops & People

McDonald's; Sparta (TN); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Short and Long-Term Disability

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

A local fast-food restaurant in Tennessee is seeking a Manager to oversee food production and guest services. You will lead and coach staff, manage inventory, and ensure food safety standards are met. The ideal candidate will possess strong customer service and communication skills, with experience in a fast-paced environment. This position offers competitive benefits including salary, vacation, and health insurance.

Qualifications

• Commitment to excellence and safety in the workplace.
• Ability to communicate effectively and anticipate customer needs.
• Experience making decisions in a fast-paced environment.

Responsibilities

• Manage food production, guest service, and crew.
• Lead recruiting, hiring, onboarding, and coaching.
• Plan business decisions around inventory and budget.
• Ensure food safety and operational excellence.
• Maintain safety for guests and employees.

Skills

Strong customer service focus

Effective communication

Fast-paced decision making

Job description

A local fast-food restaurant in Tennessee is seeking a Manager to oversee food production and guest services. You will lead and coach staff, manage inventory, and ensure food safety standards are met. The ideal candidate will possess strong customer service and communication skills, with experience in a fast-paced environment. This position offers competitive benefits including salary, vacation, and health insurance.