Restaurant Operations Manager

Boss Restaurants, LLC.; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Boss Restaurants, LLC. is seeking a BOSS Manager to aid the Restaurant General Manager in overseeing daily operations and ensuring guest satisfaction. The Manager will oversee financial controls, operations, and people development while driving sales and enhancing employee retention.

The ideal candidate is at least 18 years old with a high school diploma or GED and management experience in the quick service restaurant sector. Responsibilities include directing team members, ensuring compliance with regulations, and maintaining cash control.

Qualifications

• Must be at least eighteen (18) years of age.
• At least one year of experience in management in the quick service restaurant industry.
• Completion of all certification programs required by the company.

Responsibilities

• Direct efficient and accurate preparation and sale of products for prompt delivery.
• Motivate and direct team members to exceed guest expectations.
• Supervise and train team members on processes and policies.

Skills

Leadership skills

Oral communication

Interpersonal skills

Problem-solving

Ability to work in a team

Education

High School Diploma or GED

Job description

Boss Restaurants, LLC. is seeking a BOSS Manager to aid the Restaurant General Manager in overseeing daily operations and ensuring guest satisfaction. The Manager will oversee financial controls, operations, and people development while driving sales and enhancing employee retention.

The ideal candidate is at least 18 years old with a high school diploma or GED and management experience in the quick service restaurant sector. Responsibilities include directing team members, ensuring compliance with regulations, and maintaining cash control.