Restaurant Operations Manager

Vpc Pizza Operating Corp; Pigeon Forge (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

VPC Pizza Management, LLC seeks a Restaurant Manager in Pigeon Forge to supervise daily front of house and kitchen operations. You will train staff, manage scheduling, control costs, and uphold safety standards to meet company guest-service goals.

The role requires leadership, reliable attendance, and strong communication with internal teams and local health authorities. Previous restaurant supervisory experience is essential.

Qualifications

• Fluent English required.
• Minimum 1 year of supervisory experience.
• Ability to understand and implement cost controls.
• Computer literacy required.
• Punctuality and reliable attendance.
• Strong interpersonal and guest service skills.
• Sanitation Certification required.

Responsibilities

• Coordinate all booked activities, such as banquets and catering.
• Oversee and assist in training front of house and kitchen staff.
• Maintain internal controls to ensure profitability and budget goals.
• Monitor local competition and industry trends.
• Maximize sales through marketing and programs.
• Supervise staff during shifts across mornings, afternoons, weekends.

Skills

Supervisory experience

Cost controls

Computer skills

English fluency

Punctuality

Interpersonal skills

Sanitation certification

Job description

VPC Pizza Management, LLC seeks a Restaurant Manager in Pigeon Forge to supervise daily front of house and kitchen operations. You will train staff, manage scheduling, control costs, and uphold safety standards to meet company guest-service goals.

The role requires leadership, reliable attendance, and strong communication with internal teams and local health authorities. Previous restaurant supervisory experience is essential.