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Benefits offered by this job
Paid training
Opportunity for upward mobility
Job summary
A leading restaurant franchise in Pigeon Forge is seeking an energetic individual for a full-time entry-level management position. The role offers comprehensive training and the chance for upward mobility within the organization. Ideal candidates should possess some management experience in a high-volume food service setting and have a high school diploma, with a preference for college coursework in hospitality or business. Join a team that values innovation and provides room for advancement in a supportive environment.
Qualifications
1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Responsibilities
Cross-trained in all skill positions within the restaurant.
Gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Complete a one-year certification program for in-store management skills.
Skills
Restaurant management experience
Customer service
Education
High school diploma
College coursework in hospitality or business
Job description
A leading restaurant franchise in Pigeon Forge is seeking an energetic individual for a full-time entry-level management position. The role offers comprehensive training and the chance for upward mobility within the organization. Ideal candidates should possess some management experience in a high-volume food service setting and have a high school diploma, with a preference for college coursework in hospitality or business. Join a team that values innovation and provides room for advancement in a supportive environment.