Restaurant Manager: Lead Front & Back‑of‑House Ops

Vpc-Pizza-Operating-Corp; Chicago (IL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

VPC Pizza Management, LLC in Chicago, IL seeks a Restaurant Manager to supervise daily front of house and kitchen operations, including training, scheduling, and cost control. You will lead staff to deliver consistent service and uphold company standards in a fast-paced environment.

You will manage weekly schedules, oversee food, beverage and labor costs, and drive profitability while maintaining a safe, compliant workplace. This full-time role is based at Prudential Plaza, Chicago.

Qualifications

• Ability to speak, read and write English fluently.
• Minimum of one year’s supervisory experience.
• Ability to understand and implement cost controls.
• Ability to use a computer.
• Punctuality and regular and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Sanitation Certification.
• Desirable: Spanish language ability.
• Desirable: Previous experience as bartender or server.
• Desirable: Experience with POS system Toast.

Responsibilities

• Coordinates all booked activities, i.e., banquets and catering.
• Oversees & assists in the training and development of front of house and kitchen staff.
• Maintain effective internal controls within the restaurant.
• Responsible for maintaining budgeted financial goals to ensure maximum profitability.
• Maintains knowledge of local competition and general industry trends.
• Maintains existing programs and policies to ensure the highest possible quality of service.
• Maximizes sales potential through marketing efforts and programs.
• Responsible for supervising all staff service during scheduled shifts including mornings, afternoons and weekends.
• Oversees the standardization of portions used and assists in controlling food, beverage, and labor costs.
• Assists with creation of weekly work schedules as necessary.
• Handles Guest complaints and needs as necessary.

Skills

English fluency

Supervisory experience

Cost controls

Computer literacy

Punctuality

Interpersonal skills

Sanitation certification

Spanish language

Tools

Toast POS

Job description

VPC Pizza Management, LLC in Chicago, IL seeks a Restaurant Manager to supervise daily front of house and kitchen operations, including training, scheduling, and cost control. You will lead staff to deliver consistent service and uphold company standards in a fast-paced environment.

You will manage weekly schedules, oversee food, beverage and labor costs, and drive profitability while maintaining a safe, compliant workplace. This full-time role is based at Prudential Plaza, Chicago.