Restaurant Manager: Lead Teams, Elevate Guest Experience

Harri; Saint Peters (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Life insurance

401(k)

Paid leave

Employee meals

Leadership development

Career advancement

Job summary

Big River Restaurants is seeking a highly motivated Restaurant Manager in the Saint Peters, MO area to lead daily restaurant operations for Applebee’s franchises. You will develop FOH and BOH teams, ensure guest satisfaction, and drive performance while upholding food safety and quality standards.

The role offers competitive salary, bonus eligibility, benefits, and opportunities for advancement across multiple locations.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.

Responsibilities

• Lead and develop FOH and BOH restaurant teams
• Oversee daily restaurant operations
• Deliver exceptional guest experiences
• Train, coach, and develop team members
• Manage staffing and labor
• Monitor sales and restaurant performance
• Maintain food quality and safety standards
• Manage inventory and control costs
• Ensure compliance with company policies and procedures
• Build a positive and productive restaurant culture
• Partner with leadership to achieve business goals

Job description

Big River Restaurants is seeking a highly motivated Restaurant Manager in the Saint Peters, MO area to lead daily restaurant operations for Applebee’s franchises. You will develop FOH and BOH teams, ensure guest satisfaction, and drive performance while upholding food safety and quality standards.

The role offers competitive salary, bonus eligibility, benefits, and opportunities for advancement across multiple locations.